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Diet after Surgery for GERD

For those who suffer from gastroesophageal reflux disease or GERD, daily activities can be a struggle. GERD develops when digestive juices from the stomach travel upwards to the throat and even the mouth, which can irritate the esophagus. Pain and discomfort can prevent you from eating or drinking, sleeping or being able to participate in activities like work or exercise. If the problem is persistent over time, many GERD sufferers resort to transoral surgery in Dallas. After your surgery to treat GERD, it is recommended that you remain on a limited diet, providing your esophageal lining with time to heal.

Your physician will provide you with in depth instructions concerning a diet for GERD after surgery, but here are a few things that you can keep in mind:

Immediately after Surgery: Following the procedure it will be necessary to only consume clear liquids. While water is of course suggested, you also need to consume liquids that are calorically dense in order for your body to recover and have enough energy. Some suggestions include things like apple juice, broth, frozen ice pops and plain tea or coffee.

All Liquids: Once you leave the hospital following your operation you can generally consume almost anything in liquid form. This means all juices, pureed soups, yogurt or pudding. As long as it doesn’t bother your throat, almost all of these liquids can be consumed in large quantities if necessary.

Soft Foods: After several weeks, you can begin eating softer foods. Start off with things like oatmeal and mashed potatoes, but progress to items like pasta, soft and well cooked vegetables or bananas.

By following these guidelines you can recover as quickly as possible from your surgery to treat GERD. When you eat, try to remain upright to allow the food to digest properly for at least 20-30 minutes. In order to consume adequate calories, remember to eat smaller meals throughout the day.

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